For that, thee are several methods :
- Prophylactic control, which consists in applying preventive measures against harmful organisms,
- Chemical control, which uses pesticides to fight against them,
- Biological control which consists in...
"Phytosanitary leaflets" are descriptive fact sheets of harmful organisms classified by type of crop and illustrated by pictures. On each leaflet, you will find the classification of the organism concerned, the symptoms and the damage it causes, the crops affected, etc … At...
