• Fruits

Fruits is a scientific journal for original articles and reviews on fruit crops in temperate, Mediterranean, subtropical and tropical regions. Fruits covers a wide range of subjects (agronomy, physiology, genetics, crop protection, postharvest storage, product processing and marketing). In each issue, Fruits presents a list of forthcoming meetings and new books published on the fruit topic.

Frequency: 6 issues per year

Recognized by the International Society for Horticultural Science.